PREPARATION TIP
The Caperlan team advises you to use 2 doses of groundbait per 0.75 of water.
To be optimized, groundbait should be wetted in two stages.
First, pour 3/4 of the required volume of water into a round bucket, mixing vigorously with your hand to allow the groundbait particles to soak up the water.
Then let the groundbait rest for 15 minutes, before emptying out the rest of the water to achieve a wetting level that will enable you to make balls.
COMPOSITION
Corn flour, toasted breadcrumbs, cookie, shellfish flavouring
ANALYTICAL CONSTITUENTS AND CONTENTS
Crude protein: 8%
Crude fat: 3.2%
Crude fibre: 1.4%
Sodium: 0.92
LEGAL NAME
Complementary food for sparids
IDENTIFICATION NUMBER
484 324 934 000 21
Warranty
The DLUO date is written on the back of the pack to ensure the freshness of its components.
