Thermoformable liner
Polyethylene liner, 3 mm thick thermoformable material. So when you heat your liner, you can compress its foam to create more space and comfort. The bottom of the liner is made of EVA, for extra cushioning in difficult snow conditions or when landing jumps.
How to thermoform your bootie at home
1- Preheat the oven to 80°C with fan assisted heat.
2- Remove the slippers from the shells.
3- Remove the insoles from your slippers.
4- Put the slippers in the oven for only 5 minutes.
5- Remove the slippers from the oven.
6- Put the insoles back inside the booties.
7- Put the booties back in the boots.
8- Put on your boots and lock each hook moderately.
9- Wait 15 minutes at room temperature before taking off your boots.
You're ready to ski!
Hook adjustment
4 micrometric aluminum hooks for precise adjustment to the volume of the foot and calf in the shoe.
Wide strap for powerful, easy tightening of the top of the shoe shell for even more effective tongue support.
What's flex?
To give an indication of the shoe's rigidity, brands define a flex index for each shoe. The higher the value, the stiffer the shell. A flex of 70 is considered suitable for intermediate to advanced skiers. A flex of 70 to 100 is for advanced skiers. Beyond that, products are aimed at experts. However, larger skiers can move up a level.
How to try on a ski boot
Once the foot is in the shoe, close the hooks halfway. Can you go any further? This means that the shoe's volume doesn't suit you. Once your shoes are closed, perform 3 large flexions by pressing hard on your shins (put your hands on your knees) to move your heel back into the shoe. Stand up straight: you should be able to touch the toe of the shell. When flexing, your foot should move backwards and you should no longer be able to feel the toe.
What to do about foot pain
1/ Choose a thin, technical ski sock to avoid pressure points and promote blood circulation in the foot.
2//Choose a sole adapted to the shape of your foot to prevent it from crushing and bumping against the shell. Ask a sales clerk for advice.
3/ Thermoform your boot
4/ After 3 - 4 outings, have the shell of your boot deformed by a professional (bootfitter) to remove any remaining hard spots.
How to limit the sensation of cold feet?
Often overlooked, drying your liner is the most important step in keeping your feet warm. Even at -10°C, the foot perspires and the liner can't dry on its own in its plastic shell, even over several days. Ideally, you should take them out every day. You can use shoe dryers, which are more practical because you don't have to take the liner out, just plug them in!
Choosing the right size is also essential, for maximum comfort.
Weight
27-27.5 Mondopoint: 1792g
Payment in 3 instalments is possible from a basket value of CHF 50 and requires the approval of our partner CembraPay. You will be able to choose this method of payment, and consult the terms and conditions and applicable fees when finalizing your order.
