Is there anything you should avoid doing with your 4-person campfire cooker?
When cooking, the entire stewpot rises in temperature, so be sure to use special gloves and/or potholders when handling it. Its construction, 100% stainless steel for ease of use and strength, has no thermal break.
To avoid damage, never heat your stewpot when empty.
In a wood fire, make sure that the handles face upwards and do not touch the flames.
How to cook well with the 4-person campfire cooker?
This stewpot is compatible with all types of cooker, so there's nothing to worry about, whether it's a wood-burning campfire, gas or induction...
The lid allows you to simmer efficiently, the holes allow you to drain and the hook means you can hang it on the stewpot to avoid losing it or dropping it (there's never enough room when you're camping)
The stewpot is non-stick, so you can use all types of utensils, even stainless steel like our product, reference 8751074.
Why did we choose 18/8 stainless steel (304) for this 4-person campfire stewpot?
We chose 18/8 stainless steel (304) because it combines food safety with long-term resistance: it doesn't oxidize and prevents corrosion.
How to clean and maintain your 4-person campfire cooker?
Before using for the first time, wash and rinse the entire stewpot and lid 3 times in hot, soapy water.
Allow to dry before storing in a dry place. If traces remain, rewash and use a dry cloth to wipe dry.
The entire stewpot is dishwasher-safe.
As it is made of 100% stainless steel, nothing is too much trouble for it: abrasive sponges, stainless steel scrubbing sponges, sand...anything will do to keep it clean.
What regulations apply to 4-person campfire cooker materials?
All our products and materials comply with current standards, and materials in contact with food do not contain Bisphenol A (BPA) in accordance with current French regulations.
