TIPS FOR SEED PREPARATION
1/ Soak the seeds in a bucket, covering the tiger nuts completely with water (5cm above the seeds).
2/ Soak for 48h to 72h (Optional step: add sugar).
3/ Cook the tiger nuts for 60 minutes in the soaking water.
4/ Store the seeds in an airtight bucket with their cooking juices.
INFORMATION
- Composition: tigernuts
- Seed size: 6 to 14 mm
- Analytical constituents:
Crude protein: 4.5%
Crude fat: 24.9%
Minerals: 3.5%
Crude cellulose: 33.04%
Sodium: 0%
Water content: 4.6%
- Approval number: NL 211366
- Net weight: 20kg
- Raw material for carp feed.
- Made in the Netherlands.