SECOND LIFE - Men's SNB 100 beginner snowboard boots - black - VERY GOOD

This product is available for sale in our Neuchâtel Marin store (Rue de la Fleur-de-Lys 26, Marin Centre MMM Migros, 2074 Marin Epagnier). If you would like to see or collect the product in person, please call us on 032 756 70 00.

The liner is effectively tightened by an easy-to-operate lace and blocker. The external tightening is a classic lace that's easy to use for everyone, and allows you to customize the tightening according to your morphology and needs.|The soft flex is a deliberate choice on our part. It provides comfort in use, reduces physical fatigue and lets you get the most out of your day. It also has the advantage of helping beginners adopt the right position on their board: ankles flexed to avoid stiff legs. You need to be reactive when snowboarding, so bending your legs is a must. Starting with a boot that's too stiff would be a handicap.|The Flex Up (8600870), allows you to stiffen your boot by about 2 points of flex out of 10 (with the flex up, this new boot has a stiffness of about 5/10).
This is a plastic accessory that inserts into the tongue of Decathlon snowboard boots, from the 2022/23 season. A pocket is provided to ensure that it is correctly positioned in height and sideways.
The Flex Up makes sense over time: if your boot becomes softer, give it a second life. Foot support is an essential element in snowboarding for good board control (whether the foot is in the liner or the liner in the boot). The Level 1 liner has 4 advantages:

1. Thermoforming slippers from home
2. Comfort Heel Pad" malleolar foams
3. 4-point liner tightening
4. Velcro fastening on the upper part of the liner|THERMOFORMING IS ONLY APPLICABLE ON 56 x 60 x 56 cm FLUSH-IN ELECTRIC OVENS WITH TURNING HEAT MODE.
   DO NOT USE WITH GAS OVENS OR SMALL FURNACES WITH VISIBLE ELECTRICAL RESISTANCE.|1. Heat your oven to 80°C, fan assisted.
5. Remove the inner soles from the slippers and place them on an oven tray lined with baking paper.
6. Wait 15 min
7. Put your socks back on, put on your booties with a pair of ski-snowboard socks and pull them tight (not too tight).
8. Put on boots and tighten to 5. Wait 15 minutes statically
   This operation can be repeated if necessary.
   ON ENCASTRABLE OVEN ONLY 56x60x56 cm|The malleolar foams fill the anatomical hollow below and behind the malleolus to cradle the heel.
   The level 1 liner has malleolar foams 10 mm thick, mono-material, rather soft.
   The aim is to provide heel-foot support in line with the shoe level. In fact, the faster you go, the more energy you put into it, and the more you need to support your foot.
   Comfort Foam meets this objective by providing maximum comfort for all. 4-point tightening ensures good foot support. It locks the foot evenly around the ankle|The top of the liner is fitted with Velcro fasteners to hold the liner tongue in place with the sides, whatever the foot's movements.|The insole of this shoe is flat. It provides comfort and thermal insulation.
   To increase the cushioning of the foot in the liner, 2 options are available:

• Acquire a pre-formed arch and heel sole
• Acquire a thermo-formable insole for your foot. Our Ultralight insole is made exclusively of EVA.
  EVA is a very light material with 80% air. This formulation is designed to resist abrasion while retaining its cushioning properties. It is naturally highly insulating and protects against the cold coming up from the ground.
  We have designed large studs to give you excellent grip. The crampons are spaced far apart to facilitate snow evacuation.1. Put the boot on

2. Tighten the shoe
3. Stand upright
4. Your big toes touch the tip of the shoe without uncomfortable pressure
5. Bend your legs forward, so your big toes don't touch the tip of the shoe.