Especially during the muscle-building phase, a sufficient intake of BCAA and L-glutamine is very important to protect muscles and avoid overtraining. The high amino acid concentration of 3600mg BCAA and 1200mg glutamine per serving is ideal for building and maintaining muscle. With high-dose BCAA + glutamine 800 capsules by Iron Maxx®, you get the 4 most important amino acids plus vitamin B6, which will prevent fatigue during training. Especially among high-performance athletes and bodybuilders, BCAA + L-glutamine is enjoying growing popularity. BCAA + L-glutamine 800 capsules are ideal for a low-carb diet, as no additives are used, which often contain unnecessary carbohydrates.
The branched-chain amino acids (BCAAs) L-leucine, L-isoleucine and L-valine are, together with L-glutamine, by far the four most important amino acids for muscle growth. All athletes and people who want to gain strong mass will find BCAA + glutamine 800 their perfect dietary supplement. It's these four amino acids that are likely to have a positive influence on protein synthesis, promoting muscle growth and maintenance. Numerous sports studies, claims and health studies have proven this. Immediately after training, the body has a particularly high need for BCAAs and L-glutamine.
Muscles are made up of 35% BCAAs and the three amino acids L-leucine, L-isoleucine and L-valine. L-glutamine makes up over 50% of the free amino acids found in muscle cells. When taken immediately after training, it has a particularly favourable effect on muscle growth. Sufficient quantities of the four most important amino acids must be ensured so that muscle growth can begin.
Suggested dosage
Take 3 to 6 capsules 30 minutes before and immediately after your workout. On non-workout days, take 3 capsules after getting up and 3 capsules before bedtime.
Ingredients
L-Glutamine, L-leucine, L-valine, L-isoleucine, bovine gelatin (capsule), release agents (magnesium salts of fatty acids, silicon dioxide), pyridoxine hydrochloride. May contain traces of gluten, lactose, soya and egg proteins.
