Preparation tip
Open the bag and bring the two ends together so that they touch.
Then fill with cold water up to level 5 (100 ml). Stir with your cutlery, close the zip and wait 3 to 5 minutes before reopening the bag.
Stir again and enjoy your dish.
The amount of water can be adjusted according to your preference. You're the chef!
Lyophilization and dehydration?
These two preservation processes remove the water contained in food by drying it with heat or cold.
Freeze-drying removes the water contained in food by transforming it from a solid state (freezing) into a gaseous state.
Dehydration involves drying food at high temperature. The water contained in the food evaporates.
The "plus" of your chocolate hazelnut muesli
All ingredients are organically grown.
The cocoa in this product is Fairtrade/Max Havelaar certified.
This meal is made in France by a supplier based in the Landes region.
What you need to know
Rehydrates in 3 to 5 minutes. Recipe and volume suitable for outdoor physical activities.
Packaged in a protective atmosphere. Consume immediately after opening.
Nutritional value
Nutritional values: 100 g
Energy values: 1777 kJ - 424 kcal
Fat: 18.0 g
of which saturated fatty acids: 5.5 g
Carbohydrates: 50.0 g
of which sugars: 15.0 g
Fibre: 8.5 g
Protein: 12.0 g
Salt: 0.11 g
