NUTRITIONAL VALUES
Tableau nutritionnel: 100 g | 30 g
Energie: 1621 kJ | 486 kJ
Energie: 385 kcal | 116 kcal
Matières grasses: 8.8 g | 2,6 g
dont acides gras saturés: 2,1 g | 0,6 g
Glucides: <0.5 g | <0.5 g
dont sucres: <0.5 g | <0.5 g
Fibres : 11.0 g | 3.3 g
Protéines: 71 g | 21 g
Sel: 2.8 g | 0.84 g
NEW FORMULA
We've worked on a new version of our chocolate hazelnut vegan protein, improving the texture to make it smoother and less thick.
Also, our usual 900g format has been upgraded to a 450g pack (15 shakers) to enable more athletes to try the plant protein experience.
Finally, the cocoa powder in this product carries the Fairtrade label.
Fairtrade LABELLED COCOA
The cocoa in this product is grown and marketed in accordance with Fairtrade/Max Havelaar fair trade standards, enabling producers to benefit from fairer trading conditions, improve their living conditions and those of their community while preserving the environment.
The cocoa in this product may be mixed for technical reasons with non-certified cocoa, but the total volume is guaranteed to producers under Fairtrade/Max Havelaar conditions (mass balance).
A SHORT, SIMPLE INGREDIENT LIST
Blend of pea and rice proteins. Use of low-fat cocoa powder and natural, non-synthetic flavours.
We have chosen STEVIA, an intense sweetener derived from raw materials of natural origin (stevia leaves). Extracted from stevia Rebaudiana, a plant native to South America, whose leaves contain sweetening molecules
We have also selected a mix of ModCarb® cereals to guarantee creaminess.
MANUFACTURING QUALITY AND CERTIFICATIONS
Our VEGAN PROTEIN is made in France. Protein powders are not sourced from France.
IFS Food certified production site
Products manufactured in accordance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
Physico-chemical, sensory, microbiological and toxicological controls on finished products
VEGAN PROTEIN and WHEY PROTEIN
Switching from a dairy whey to a plant-based protein can be a challenge the first time.
Vegan protein has a thicker, "meatier" texture than whey protein. This is inherent to the origin of plant proteins.
Comparing a WHEY PROTEIN to a VEGAN PROTEIN is therefore difficult.
For example, a soy steak will hardly be comparable to a beef steak in both texture and taste.
WHEN SHOULD YOU EAT YOUR VEGAN PROTEIN?
Consume a shaker within 30 minutes of exercise. We recommend that you wash your shaker immediately after consumption.
You can also supplement your diet by consuming a VEGAN PROTEIN shaker at breakfast or before training.
HOW TO PREPARE YOUR VEGAN PROTEIN?
Mix 300ml of water with 2 spoonfuls of VEGAN PROTEIN (i.e. 30g) in a shaker fitted with a sieve.
You can decrease or increase the amount of water as you wish.
Mix for 30 seconds and enjoy.
For a smoother drink, you can mix your VEGAN PROTEIN with 300ml of vegetable drink.
After reconstitution, consume the shaker within the hour.
USE COUNCIL
This product is contraindicated in cases of renal or hepatic insufficiency, and for pregnant women and people under the age of 14.
Keep out of reach of children.
Keep regularly hydrated.
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
In the event of prolonged consumption (> 2 months), seek advice from a doctor or dietician.
