How do I prepare my dehydrated dish?
Open the bag and bring the two ends together so that they touch.
Then fill with hot water up to level 5 (200 ml). Stir to mix. Close zip. Wait 8 minutes, stir with your cutlery and enjoy.
The quantity of water can be adjusted according to your preference.
Once rehydrated, you can also make a galette and pan-fry it.
You're the chef!
Lyophilization and dehydration?
Both processes are inspired by nature. They remove the water contained in food to preserve it over time, by drying it with cold or heat.
Freeze-drying removes the water contained in food by transforming it from a solid state (freezing) into a gaseous state.
Dehydration consists of drying food at high temperature. The water contained in the food evaporates.
The "plus" of this Duo of quinoa and legumes
Rehydration dish in 8 minutes.
Recipe and volume adapted to outdoor physical activities.
Made in France.
Weights and dimensions
Rehydrated weight: 320 grams
Dry weight: 120 grams
Bag weight: 12 g
Bag dimensions: 17.5 x 18.5 x 6 cm
Total weight: 132 grams with bag
Packaged in a protective atmosphere. Consume immediately after opening.
Food doesn't stay fresh indefinitely. Over time, it deteriorates or rots. To slow down this deterioration process and preserve the freshness of our dishes for as long as possible, a food-grade gas (E941 nitrogen) is introduced into the packaging before it is sealed. Inert and odorless, nitrogen protects against oxidation while eliminating moisture particles.
Nutritional value
Nutritional values: 100 g | 120 g (= 1 dish)
Energy values: 1607 kJ - 383 kcal | 1928 kJ - 460 kcal
Fat: 10.0 g | 12.0 g
of which saturated fatty acids : 4.2 g | 5.0 g
Carbohydrates: 48.0 g | 58.0 g
of which sugars: 8.5 g | 10.0 g
Fiber: 13.0 g | 16.0 g
Protein: 19.0 g | 23.0 g
Salt: 1.4 g | 1.7 g
