How do I prepare my freeze-dried meal?
Open the bag and bring the two ends together so that they touch. Fill with hot water up to level 5 (250 ml). Stir to mix. Close zip. Wait 9 minutes, stir with your cutlery and enjoy.
When cold, wait 30 to 45 min.
The amount of water can be adjusted according to your preference. You're the chef!
Lyophilization and dehydration?
Both processes are inspired by nature. They remove the water contained in food to preserve it over time, by drying it with cold or heat.
Freeze-drying removes the water contained in food by transforming it from a solid state (freezing) into a gaseous state.
Dehydration consists of drying food at high temperature. The water contained in the food evaporates.
How are the dishes prepared?
At Forclaz, we want to offer you more and more 100% freeze-dried products.
In fact, freeze-drying allows us to preserve the nutritional and taste qualities of our food, while eliminating preservatives and additives.
It also allows us to cook dishes that taste almost like home!
Freeze-drying is not necessary for dry foods (rice, pasta, semolina, etc.), which already have a long shelf life.
The "plus" of your vegetable semolina
Recipe and volume adapted to physical activities in the great outdoors.
Organically grown ingredients.
Made in Poland.
Weights and dimensions
Rehydrated weight: 350 grams
Dry weight: 100 grams
Bag weight: 12 g
Bag dimensions: 17.5 x 18.5 x 6.0 cm
Total weight: 112 grams with bag
Packaged in a protective atmosphere. Consume immediately after opening.
Food doesn't stay fresh indefinitely. Over time, it deteriorates or rots. To slow down this deterioration process and preserve the freshness of our dishes for as long as possible, a food-grade gas (E941 nitrogen) is introduced into the packaging before it is sealed. Inert and odorless, nitrogen protects against oxidation while eliminating moisture particles.
Nutritional value
Nutritional values: 100 g (=1 dish)
Energy values: 1566 kJ - 372 kcal
Fat: 9 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 55.0 g
of which sugars: 11 g
Fiber: 9.5 G
Protein: 14.0 g
Salt: 2.3 g
