Directions for use
Open the sachet and bring the two ends together so that they touch, opening the bottom of the sachet like a soup plate.
Add 200 ml simmering water (level 2), stir with a spoon and close the zip. Stir the sachet regularly during rehydration. Wait approximately 9 minutes before opening, stir again and consume.
The sachet can be torn open halfway up, so that it can be used as a bowl halfway through the meal.
Instructions for use (continued)
The hotter the water, the better the rehydration. If your water is not boiling, don't hesitate to wait a few minutes longer before tasting your dish. Make sure you rehydrate the entire preparation by mixing well.
We define the volume of water according to certain criteria. You can therefore adjust the volume of water, and therefore the texture and flavors, to your taste. You're the chef!
Dehydration or freeze-drying?
In this soup, 100% of the food is freeze-dried!
This is a sublimation process (water passes directly from a solid to a gaseous state). This preserves all the nutritional qualities of the ingredients chosen for the recipes (unlike other dehydration processes). Importantly, it also keeps the taste of the food intact and limits the use of preservatives.
How are the products prepared?
Production takes place at our supplier in Poland. Each ingredient (vegetable) is freeze-dried separately.
All ingredients are then combined, along with spices and herbs, according to the recipes being prepared. Finally, they are packed in individual kraft bags.
Weights and dimensions
Rehydrated weight: 245 grams
Dry weight: 45 grams
Dimensions: 18.5 x 15 x 5.5 cm
Total weight: 65 grams with bag
Conservation
Packaged in a protective atmosphere.
Food does not stay fresh indefinitely. Over time, it deteriorates or rots. To slow down this deterioration process and preserve the freshness of our dishes for as long as possible, a food-grade gas (nitrogen E941) is introduced into the packaging before it is sealed. Inert and odorless, nitrogen protects against oxidation while eliminating moisture particles.
Consume in its entirety after opening.
Nutritional value
Nutritional values: 100 g | 50 g (= 1 dish)
Energy values: 1572 kJ - 372 kcal | 707 kJ - 167 kcal
Fat : 2.9 g | 1.3 g
of which saturated fatty acids: 0.7 g | 0.3 g
Carbohydrates: 66.0 g | 30.0 g
of which sugars: 16 g | 7.2 g
Protein: 15.0 g | 6.8 g
Salt: 2.3 g | 1.0 g
