A SHORT, EASY-TO-UNDERSTAND LIST OF INGREDIENTS
A blend of pea and rice proteins. Use of natural flavours and a mix of cereals: oat bran, quinoa, amaranth, buckwheat, millet
We have chosen STEVIA, a sweetener derived from raw materials of natural origin (stevia leaves). Extracted from stevia Rebaudiana, a plant native to South America, whose leaves contain sweetening molecules
Also selected from acacia gum, a natural fiber with texturizing properties for creaminess.
MANUFACTURING QUALITY AND CERTIFICATIONS
Our VEGAN PROTEIN is made in France
IFS Food-certified production site
Products manufactured in compliance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
Physico-chemical, sensory, microbiological and toxicological checks on finished products
VEGAN PROTEIN and WHEY PROTEIN
Switching from a dairy whey to a plant-based protein can be a challenge the first time.
Vegan protein has a thicker, "meatier" texture than whey protein. This is inherent to the origin of plant proteins.
Comparing a WHEY PROTEIN to a VEGAN PROTEIN is therefore difficult.
For example, a soy steak will hardly be comparable to a beef steak in both texture and taste.
WHEN SHOULD YOU EAT YOUR VEGAN PROTEIN?
The rapid assimilation of VEGAN PROTEIN makes it ideal for consumption after exercise (up to 30 minutes).
You can also supplement your diet with a VEGAN PROTEIN shaker at breakfast or before training.
2/3 of your protein intake should come from a varied, balanced diet.
HOW TO PREPARE YOUR VEGAN PROTEIN?
Mix 300ml of water with 2 spoonfuls of VEGAN PROTEIN (i.e. 30g) in a shaker fitted with a sieve,
You can decrease or increase the amount of water as you wish,
Mix for 30 seconds and enjoy, For a smoother drink, you can mix your VEGAN PROTEIN with 300ml of vegetable drink,
After reconstitution, consume the shaker within the hour,
USE COUNCIL
Consume a VEGAN PROTEIN shaker within 30 minutes of exercise. We recommend that you wash your shaker directly after consumption.
You can also supplement your diet by consuming a VEGAN PROTEIN shaker at breakfast or before training,
RESTRICTIONS
This product is contraindicated in cases of renal or hepatic insufficiency, and for pregnant women and people under the age of 14.
Keep out of reach of children.
Keep regularly hydrated.
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
In the event of prolonged consumption (> 2 months), seek advice from a doctor or dietician.
NUTRITIONAL VALUES
Nutritional table: PER 100 g | PER PORTION OF 30 g
Energy: 399 kcal | 120 kcal
Energy: 1683 kJ | 505 kJ
Fat: 8.8 g | 2.6 g
of which saturated fatty acids: 1.9g | 0.6 g
Carbohydrates: 6.3 g | 1.7 g
of which sugars: 1.1 g | 0.3 g
Fiber: 5.4 g | 1.6 g
Protein: 71 g | 21 g
Salt: 2.6 g | 0.78 g
Nutritional value
Nutritional table: 100 g | 30 g
Energy: 399 kcal | 120 kcal
Energy: 1683 Kj | 505 Kj
Fat: 8.8 g | 2.6 g
of which saturated fatty acids: 1.9 g | 0.6 g
Carbohydrates: 6.3 g | 1.7 g
of which sugars: 1.1 g | 0.3 g
Fiber: 5.4 g | 1.6 g
Protein: 71 g | 21 g
Salt: 2.6 g | 0.78 g
