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Whey Isolate 94 Chocolate

29.-
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Ref. : 8622637

suitable for people who want to build and maintain muscle mass, as well as for active people

WHEY ISOLATE 94 is the "purest" of all protein products. The CFM production process gently eliminates lactose and fats.

420 g

In-store collection

PRODUCT BENEFITS

Muscle building and maintenance

Ideal for building and maintaining muscle mass and recovery

Taste

chocolate

Protein concentration

20g of protein including 5.9g of BCAAs

TECHNICAL INFORMATION

WHEN TO USE YOUR WHEY PROTEIN ISOLATE?

The rapid assimilation of whey makes it ideal for consumption after exercise.

You can also supplement your diet by consuming a shaker of WHEY PROTEINE ISOLATE at breakfast or before training.

How to prepare your WHEY PROTEINE ISOLATE?

Take up to 30 min. before or directly after training.
25 g powder + 150 ml water or 20 g powder + 200 ml milk

Can you use WHEY PROTEIN for weight loss/drying?

Protein plays an important role in dieting. WHEY PROTEIN ISOLATE is not recommended as a meal replacement, but as a complement to a meal.

Composition

Whey protein isolate 89% (Ireland), non-fat cocoa powder 10%, flavourings, emulsifier sunflower lecithin, sweetener sucralose.

Lactose content per 100g

>0.1% lactose

Manufacturing

Made in Switzerland.

Amino acids per 100g of pure protein

- Essential:
histidine: 1.7g
isoleucine: 6.8g
leucine: 10.7g
lysine: 9.4g
methionine + cystine: 5.0g
phenylalanine + tyrosine: 6.4g
threonine: 6.9g
tryptophan: 1.9g
valine: 6.1g

- Non-Essential:
alanine 5.0g
arginine 2.1g
aspartic acid 11.4g
glutamic acid: 17.9g
glycine: 1.8g
proline: 6.1g
serine: 4.4g

Nutritional value

Nutritional table: 100 g | 1 portion = 25g + 100ml water
Energy: 360 kcal | 90 kcal
Energy: 1520 Kj | 380 Kj
Fat: 2,0 g | 0,5 g
of which saturated fatty acids: 1.2 g | 0.3 g
Carbohydrates: 2.0 g | 0.5 g
of which sugars: 0.4 g | 0.1 g
Protein: 83 g | 21 g
Salt: 0.98 g | 0.25 g
Calcium: 430mg | 108mg
Phosphorus: 290mg | 73mg
Potassium: 850mg | 213mg

COMPOSITIONS / ADVICE

Restrictions

Renal and hepatic insufficiency, pregnant women and children under 14.

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