Why use protein powder?
There are three macronutrients: proteins, fats and carbohydrates. Among other things, they provide the body with energy in the form of calories.
Carbohydrates are the body's primary source of energy, and are the ideal
fuel for our efforts.
Protein is one of these three macronutrients, and is essential for
building muscle mass and keeping the body running smoothly.
Protein powder completes your daily intake.
How do I prepare WHEY PROTEIN?
- Mix 150ml of water with 2 heaped spoonfuls of WHEY PROTEIN (i.e. 30g) in a shaker fitted with a sieve.
- Mix for 30 seconds and enjoy.
- Decrease or increase the amount of water according to your preferences (texture in particular).
- After reconstitution, consume the shaker within the hour
For a smoother drink, you can mix your WHEY PROTEIN with 150ml of vegetable drink or milk.
What is WHEY PROTEIN and our bias towards it
- Whey protein is a whey protein.
- It is rapidly assimilated and stimulates anabolism (muscle building), making it perfect for recovery periods.
- You get 21g of protein and 5.2g of BCAAs / shaker to help you reach your goals
- This new WHEY PROTEIN is Made in France
- Use of natural flavours and sweetening molecules derived from stevia, a South American plant.
Can women also take WHEY PROTEIN?
Of course it is! WHEY PROTEIN is ideal for women who want to:
- Transform their bodies by losing fat mass in favour of muscle mass, as it helps to limit muscle wasting (muscle catabolism),
- Achieve their sporting goals
- And limit general fatigue.
Taste and recipe deliberately short and simple
We've worked hard to create a protein with a balanced, long-lasting taste.
If you're used to protein powders with artificial sweeteners, our new whey proteins may seem lighter at first.
To intensify the taste, you can vary the volume of liquid mixed with the powder. For example, 50ml of variation will have a significant impact on taste and texture.
Based on tests carried out, we recommend 150ml per shaker.
Our approach to this new WHEY PROTEIN
21g protein and 5.2g BCAA / shaker to help you reach your goals
This new WHEY PROTEIN is Made in France
Use of natural flavors and sweetening molecules derived from stevia, a South American plant.
Fairtrade LABELLED COCOA
The cocoa in this product is grown and marketed in accordance with Fairtrade/Max Havelaar fair trade standards, enabling producers to benefit from fairer trading conditions, improve their living conditions and those of their community while preserving the environment.
The cocoa in this product may be mixed for technical reasons with non-certified cocoa, but the total volume is guaranteed to producers under Fairtrade/Max Havelaar conditions (mass balance).
Production location, quality and certifications
Our WHEY PROTEIN is made in France
50% of the primary ingredient is from France (protein) - 50% from the Netherlands.
IFS Food-certified production site
Production of products in accordance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
Physico-chemical, sensory, microbiological and toxicological quality controls on finished products: sanitary conformity and taste quality assurance
When should you use your WHEY PROTEIN?
- Consume a shaker as a recovery drink within 30 minutes of exercise.
- We recommend that you wash your shaker immediately after consumption.
- You can also supplement your diet by consuming a WHEY PROTEIN shaker at breakfast or before training.
- Our recipes also allow you to integrate protein into your daily diet.
Directions for use
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
In the event of prolonged consumption (> 6-8 weeks), medical advice should be sought.
This product is contraindicated in cases of renal or hepatic insufficiency, and for pregnant women and people under 14 years of age.
Keep out of reach of children.
A recipe for a change from the shaker!
6 energy balls by @iamcamilicious
- 100g dates
- 1 scoop chocolate protein (in this case Whey chocolate)
- 8cl almond milk
- 1 tbsp peanut butter (no added sugar)
- 50g rolled oats
- 2 tbsp coconut flour
- 30g puffed rice
- Blend together.
- Shape balls with palm of hand. Form balls of dough with the palm of your hand.
- Roll in shredded coconut, sesame seeds or pure cocoa.
- Place in the fridge for 1 hour before serving.
Nutritional values
Nutritional table: PER 100 g | PER PORTION OF 30 g
Energy: 378 kcal | 113 kcal
Energy: 1603 Kj | 481 Kj
Fat: 3.1 g | 0.9 g
of which saturated fatty acids: 1.6g | 0.5 g
Carbohydrates: 17 g | 5.1 g
of which sugars: 8.0 g | 2.4 g
Protein: 70 g | 21 g
Salt: 1.0 g | 0.30 g
