The role of proteins
There are three macronutrients: proteins, fats and carbohydrates. Among other things, they provide the body with energy in the form of calories.
Carbohydrates are the body's primary source of energy, and are the ideal
fuel for our efforts.
Protein is one of these three macronutrients, and is essential for building
muscle mass and keeping our bodies running smoothly.
How to prepare your WHEY PROTEIN?
We recommend mixing only 150ml of water with 2 heaped spoonfuls of WHEY PROTEIN (i.e. 30g) in a shaker fitted with a sieve.
You can decrease or increase the amount of water as you wish.
Mix for 30 seconds and enjoy.
For a smoother drink, you can mix your WHEY PROTEIN with 150ml of vegetable drink or milk.
After reconstitution, consume the shaker within the hour.
Understanding BCAAs
Do you know what's behind these 4 letters?
Proteins are sequences of amino acids. There are 20 different types, 9 of which are "essential" (they are not synthesized by the body and must be supplied by the diet). These include 3 amino acids. These are Branched-Chain Amino Acids (BCAAs): leucine, isoleucine and valine.
They are called branched-chain because of their shape. They are involved in muscle building and the recovery process.
What is WHEY PROTEIN?
Whey protein is a whey protein.
It is rapidly assimilated and stimulates anabolism (muscle building), making it perfect for recovery periods.
Why use WHEY protein powder?
- Reach your daily protein requirements more easily
- Improve muscle mass maintenance after exercise
- Vary your protein source
- It's practical (can be taken to the gym or workplace)
Our approach to this new WHEY PROTEIN
21g protein and 5.2g BCAA / shaker to help you reach your goals
This new WHEY PROTEIN is Made in France
Use of natural flavors and sweetening molecules derived from stevia, a South American plant.
MANUFACTURING QUALITY AND CERTIFICATIONS
Our WHEY PROTEIN is made in France
50% of the primary ingredient is from France (protein) - 50% from the Netherlands.
IFS Food-certified production site
Production of products in accordance with good manufacturing practices and HACCP principles and methods
Physico-chemical, sensory, microbiological and toxicological quality controls on finished products: sanitary conformity and taste quality assurance
WHEN TO USE YOUR WHEY PROTEIN
Consume a shaker in recovery within 30 minutes of exercise.
We recommend that you wash your shaker directly after consumption.
You can also supplement your diet by consuming a shaker of WHEY PROTEIN at breakfast or before training.
Directions for use
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
In the event of prolonged consumption (> 6-8 weeks), medical advice should be sought.
This product is contraindicated in cases of renal or hepatic insufficiency, and for pregnant women and people under 14 years of age.
Keep out of reach of children.
Taste and recipe deliberately short and simple
We've worked hard to create a protein with a balanced, long-lasting taste.
If you're used to protein powders with artificial sweeteners, our new whey proteins may seem lighter at first.
To intensify the taste, you can vary the volume of liquid mixed with the powder. For example, 50ml of variation will have a significant impact on taste and texture.
Based on tests carried out, we recommend 150ml per shaker.
Lactose content per 100g
+/- 10g
NUTRITIONAL VALUES
Nutritional table: PER 100 g | PER PORTION OF 30 g
Energy: 366 kcal | 110 kcal
Energy: 1548 Kj | 464 Kj
Fat: 3.6 g | 1.1 g
of which saturated fatty acids: 2.1g | 0.6 g
Carbohydrates: 15 g | 4.5 g
of which sugars: 13 g | 3.4 g
Fiber: 1.1 g | 0.3 g
Protein: 70 g | 21 g
Salt: 1.2 g | 0.35 g
Payment in 3 instalments is possible from a basket value of CHF 50 and requires the approval of our partner CembraPay. You will be able to choose this method of payment, and consult the terms and conditions and applicable fees when finalizing your order.
