NUTRITIONAL VALUES
Nutritional table: PER 100 g | PER PORTION OF 30 g
Energy: 366 kcal | 110 kcal
Energy: 1548 Kj | 464 Kj
Fat: 3.6 g | 1.1 g
of which saturated fatty acids: 2.1g | 0.6 g
Carbohydrates: 15.0 g | 4.5 g
of which sugars: 13.0 g | 3.4 g
Protein: 70.0 g | 21.0 g
Salt: 1.2 g | 0.35 g
The role of proteins
There are three macronutrients: proteins, fats and carbohydrates. Among other things, they provide the body with energy in the form of calories.
Carbohydrates are the body's primary source of energy, and are the ideal
fuel for our efforts.
Protein is one of these three macronutrients, and is essential for the
growth of muscle mass and the proper functioning of our body.
How to prepare your WHEY PROTEIN?
We recommend mixing only 150ml of water with 2 heaped spoonfuls of WHEY PROTEIN (i.e. 30g) in a shaker fitted with a sieve.
You can decrease or increase the amount of water as you wish.
Mix for 30 seconds and enjoy.
For a smoother drink, you can mix your WHEY PROTEIN with 150ml of vegetable drink or milk.
After reconstitution, consume the shaker within the hour.
What is WHEY PROTEIN?
Whey protein is a whey protein.
Our approach to this new WHEY PROTEIN
21g of protein and 5.2g of BCAAs / shaker to reach your goals
This new WHEY PROTEIN is Made in France. Whey protein concentrates come from the European Union.
We have opted for natural flavouring and stevia extract (steviol glycosides), an intense sweetener derived from raw materials of natural origin. It is extracted from Stevia rebaudiana, a plant native to South America, whose leaves contain sweetening molecules.
Taste and recipe deliberately short and simple
We've worked hard to create a protein with a balanced, long-lasting taste.
If you're used to protein powders with sucralose and acesulfame K, our new whey proteins may seem lighter at first.
To intensify the taste, you can vary the volume of liquid mixed with the powder. For example, 50ml of variation will have a significant impact on taste and texture.
So, following our tests, we recommend 150ml per shaker.
MANUFACTURING QUALITY AND CERTIFICATIONS
Our WHEY PROTEIN is made in France
Whey protein concentrates are sourced in the European Union.
IFS Food-certified production site
Products manufactured in compliance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
Physico-chemical, sensory, microbiological and toxicological quality controls on finished products: sanitary compliance and taste quality assurance
WHEN TO USE YOUR WHEY PROTEIN
Consume a shaker within 30 minutes of exercise.
We recommend that you wash your shaker directly after consumption.
You can also supplement your diet by consuming a shaker of WHEY PROTEIN at breakfast or before training.
Directions for use
In addition to physical activity, it is important to maintain a varied, balanced diet and a healthy lifestyle.
In the event of prolonged consumption (> 6-8 weeks), it is necessary to seek medical advice.
This product is contraindicated in cases of renal or hepatic insufficiency and for pregnant women and people under 14 years of age.
Keep out of reach of children.
Lactose content per 100g
+/- 10g
