A labialized grass fed whey
WHEY PROTEIN ISOLATE is made with 80% whey protein from GRASS FED milk.
This label guarantees that the cows supplying the milk have been grazed for 120 to 300 days a year, ensuring that they are largely fed on grass or hay.
WHEN TO USE YOUR WHEY PROTEIN ISOLATE?
The rapid assimilation of whey makes it ideal for consumption after exercise (up to 1 hour).
You can also supplement your diet by consuming a shaker of WHEY PROTEINE ISOLATE at breakfast or before training.
2/3 of your protein intake should come from a varied, balanced diet.
How to prepare your WHEY PROTEIN ISOLATE?
We've removed all texturizing agents from our recipe to give you a shorter list of ingredients
Mix 200 ml max of water with two spoons (i.e. 30 g) in a shaker fitted with a sieve.
Blend for 30 seconds and enjoy.
We recommend using water at a moderate temperature, and avoiding mixing your powder with hot water.
For a smoother drink, you can mix your WHEY with 150 ml of animal or plant milk, according to your taste.
Can you use WHEY PROTEIN for weight loss?
Protein is very important when trying to lose weight or stay lean, as it helps maintain muscle mass.
This protein is not a meal replacement.
Directions for use
In the event of prolonged consumption (> 2 months), ask a doctor or dietician for advice.
This product is contraindicated in cases of renal or hepatic insufficiency, for pregnant women and for people under 14 years of age.
Keep out of reach of children.
Follow the recommended daily dose.
Lactose content per 100g
+/- 2.5g
MANUFACTURING QUALITY AND CERTIFICATIONS
Our WHEY PROTEIN ISOLATE is made in France
this protein carries the GRASSFED label
IFS Food certified production site
Products manufactured in compliance with good manufacturing practices and HACCP principles and methods
ISO 26 000 standards
physico-chemical, sensory, microbiological and toxicological checks on finished products
NUTRITIONAL VALUES
Nutritional table: 100 g | 30 g
Energy: 398 kcal | 119 kcal
Energy: 1688 Kj | 506 Kj
Fat: 3.8 g | 1.1 g
of which saturated fatty acids: 2.2 g | 0.7 g
Carbohydrates: 11 g | 3.3 g
of which sugars: 3.3 g | 1 g
Protein: 80 g | 24 g
Salt: 1.1 g | 0.3 g
Nutritional value
Nutritional table: 100 g | 30 g
Energy: 377 kcal | 113 kcal
Energy: 1596 Kj | 479 Kj
Fat: 3.8 g | 1.1 g
of which saturated fatty acids: 2.2 g | 0.7 g
Carbohydrates: 5 g | 1.5 g
of which sugars: 3.3 g | 1 g
Fiber: 1.3 g | 0.4 g
Protein: 80 g | 24 g
Salt: 1.1 g | 0.3 g
